Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.51 g |
| Biotin | 0.71 µg |
| Calcium, Ca | 6.58 mg |
| Copper, Cu | 0.01 mg |
| Energy (Atwater General Factors) | 36.70 kcal |
| Energy (Atwater Specific Factors) | 32.90 kcal |
| Fructose | 2.96 g |
| Glucose | 2.70 g |
| Magnesium, Mg | 9.50 mg |
| Manganese, Mn | 0.04 mg |
| Nitrogen | 0.09 g |
| Phosphorus, P | 11.70 mg |
| Potassium, K | 209.00 mg |
| Sodium, Na | 21.20 mg |
| Sucrose | 1.37 g |
| Sugars, Total | 7.03 g |
| Vitamin C, total ascorbic acid | 15.70 mg |
| Zinc, Zn | 0.06 mg |