Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.52 g |
| Calcium, Ca | 11.60 mg |
| Copper, Cu | 0.06 mg |
| Energy (Atwater General Factors) | 48.40 kcal |
| Energy (Atwater Specific Factors) | 43.50 kcal |
| Fiber, total dietary | 1.51 g |
| Fructose | 1.69 g |
| Glucose | 2.56 g |
| Iron, Fe | 0.16 mg |
| Magnesium, Mg | 8.88 mg |
| Manganese, Mn | 0.05 mg |
| Nitrogen | 0.15 g |
| Phosphorus, P | 22.50 mg |
| Potassium, K | 231.00 mg |
| Sucrose | 2.00 g |
| Sugars, Total | 6.25 g |
| Vitamin C, total ascorbic acid | 3.07 mg |
| Zinc, Zn | 0.15 mg |