Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| 25-hydroxycholecalciferol | 2.60 µg |
| Ash | 5.54 g |
| Calcium, Ca | 270.00 mg |
| Cholesterol | 2,340.00 mg |
| Energy | 2,740.00 kJ |
| Iodine, I | 349.00 µg |
| Iron, Fe | 9.28 mg |
| Magnesium, Mg | 26.00 mg |
| Nitrogen | 5.48 g |
| Phosphorus, P | 982.00 mg |
| Potassium, K | 231.00 mg |
| Sodium, Na | 149.00 mg |
| Vitamin D (D2 + D3) | 15.70 µg |
| Vitamin D (D2 + D3), International Units | 628.00 IU |
| Vitamin D3 (cholecalciferol) | 15.70 µg |
| Zinc, Zn | 7.11 mg |