Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 1.04 g |
| Calcium, Ca | 167.00 mg |
| Cholesterol | 3.38 mg |
| Energy (Atwater General Factors) | 50.00 kcal |
| Energy (Atwater Specific Factors) | 50.10 kcal |
| Iodine, I | 58.70 µg |
| Magnesium, Mg | 15.20 mg |
| Nitrogen | 0.66 g |
| Phosphorus, P | 127.00 mg |
| Potassium, K | 210.00 mg |
| Sodium, Na | 51.50 mg |
| Vitamin D (D2 + D3) | 0.22 µg |
| Vitamin D (D2 + D3), International Units | 8.68 IU |
| Vitamin D3 (cholecalciferol) | 0.22 µg |
| Zinc, Zn | 0.60 mg |