Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| 25-hydroxycholecalciferol | 1.50 µg |
| Ash | 2.65 g |
| Calcium, Ca | 119.00 mg |
| Cholesterol | 1,000.00 mg |
| Energy | 1,240.00 kJ |
| Iodine, I | 177.00 µg |
| Iron, Fe | 4.13 mg |
| Magnesium, Mg | 11.20 mg |
| Manganese, Mn | 0.07 mg |
| Nitrogen | 2.49 g |
| Phosphorus, P | 443.00 mg |
| Potassium, K | 102.00 mg |
| Sodium, Na | 66.00 mg |
| Vitamin D (D2 + D3) | 5.80 µg |
| Vitamin D (D2 + D3), International Units | 231.00 IU |
| Vitamin D3 (cholecalciferol) | 5.80 µg |
| Zinc, Zn | 2.93 mg |