Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 1.07 g |
| Calcium, Ca | 69.20 mg |
| Copper, Cu | 0.22 mg |
| Energy (Atwater General Factors) | 115.00 kcal |
| Energy (Atwater Specific Factors) | 112.00 kcal |
| Iron, Fe | 1.40 mg |
| Magnesium, Mg | 29.30 mg |
| Manganese, Mn | 0.37 mg |
| Nitrogen | 1.19 g |
| Phosphorus, P | 94.70 mg |
| Potassium, K | 203.00 mg |
| Resistant starch | 2.00 g |
| Sodium, Na | 164.00 mg |
| Starch | 11.30 g |
| Total dietary fiber (AOAC 2011.25) | 6.76 g |
| Zinc, Zn | 0.52 mg |