Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| 25-hydroxycholecalciferol | 1.70 µg |
| Ash | 6.20 g |
| Calcium, Ca | 220.00 mg |
| Cholesterol | 1,700.00 mg |
| Energy | 2,410.00 kJ |
| Iodine, I | 274.00 µg |
| Iron, Fe | 6.97 mg |
| Magnesium, Mg | 44.60 mg |
| Nitrogen | 7.69 g |
| Phosphorus, P | 770.00 mg |
| Potassium, K | 468.00 mg |
| Sodium, Na | 485.00 mg |
| Vitamin D (D2 + D3) | 9.70 µg |
| Vitamin D (D2 + D3), International Units | 388.00 IU |
| Vitamin D3 (cholecalciferol) | 9.70 µg |
| Zinc, Zn | 5.02 mg |