Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.20 g |
| Calcium, Ca | 3.82 mg |
| Copper, Cu | 0.04 mg |
| Energy (Atwater General Factors) | 51.60 kcal |
| Energy (Atwater Specific Factors) | 46.40 kcal |
| Fructose | 5.86 g |
| Glucose | 2.45 g |
| Iron, Fe | 0.05 mg |
| Magnesium, Mg | 3.94 mg |
| Malic acid | 426.00 mg |
| Manganese, Mn | 0.04 mg |
| Nitrogen | 0.04 g |
| Phosphorus, P | 9.12 mg |
| Potassium, K | 108.00 mg |
| Quinic acid | 5.41 mg |
| Sodium, Na | 0.50 mg |
| Sucrose | 1.36 g |
| Sugars, Total | 9.66 g |
| Vitamin C, total ascorbic acid | 43.70 mg |
| Zinc, Zn | 0.00 mg |