Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.39 g |
| Biotin | 0.11 µg |
| Calcium, Ca | 9.90 mg |
| Copper, Cu | 0.06 mg |
| Energy (Atwater General Factors) | 80.10 kcal |
| Energy (Atwater Specific Factors) | 71.90 kcal |
| Fructose | 8.65 g |
| Glucose | 7.49 g |
| Iron, Fe | 0.20 mg |
| Magnesium, Mg | 7.12 mg |
| Manganese, Mn | 0.08 mg |
| Nitrogen | 0.14 g |
| Phosphorus, P | 22.00 mg |
| Potassium, K | 218.00 mg |
| Sodium, Na | 3.17 mg |
| Sugars, Total | 16.10 g |
| Vitamin C, total ascorbic acid | 3.02 mg |
| Zinc, Zn | 0.03 mg |