Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.54 g |
| Biotin | 0.12 µg |
| Calcium, Ca | 10.20 mg |
| Copper, Cu | 0.08 mg |
| Energy (Atwater General Factors) | 85.90 kcal |
| Energy (Atwater Specific Factors) | 77.20 kcal |
| Fructose | 9.17 g |
| Glucose | 8.17 g |
| Iron, Fe | 0.16 mg |
| Magnesium, Mg | 8.56 mg |
| Manganese, Mn | 0.10 mg |
| Nitrogen | 0.15 g |
| Phosphorus, P | 24.90 mg |
| Potassium, K | 229.00 mg |
| Sodium, Na | 7.00 mg |
| Sugars, Total | 17.30 g |
| Vitamin C, total ascorbic acid | 3.31 mg |
| Zinc, Zn | 0.04 mg |