Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.23 g |
| Biotin | 0.30 µg |
| Calcium, Ca | 11.70 mg |
| Copper, Cu | 0.05 mg |
| Energy (Atwater General Factors) | 63.90 kcal |
| Energy (Atwater Specific Factors) | 57.40 kcal |
| Fructose | 4.94 g |
| Glucose | 4.42 g |
| Iron, Fe | 0.34 mg |
| Magnesium, Mg | 6.18 mg |
| Manganese, Mn | 0.42 mg |
| Nitrogen | 0.11 g |
| Phosphorus, P | 13.00 mg |
| Potassium, K | 85.60 mg |
| Sugars, Total | 9.36 g |
| Vitamin C, total ascorbic acid | 8.06 mg |
| Zinc, Zn | 0.09 mg |