Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.35 g |
| Biotin | 3.43 µg |
| Calcium, Ca | 16.40 mg |
| Citric acid | 1,740.00 mg |
| Copper, Cu | 0.05 mg |
| Energy (Atwater General Factors) | 57.30 kcal |
| Energy (Atwater Specific Factors) | 51.40 kcal |
| Fructose | 1.68 g |
| Glucose | 0.99 g |
| Iron, Fe | 0.45 mg |
| Magnesium, Mg | 19.20 mg |
| Malic acid | 54.10 mg |
| Manganese, Mn | 0.49 mg |
| Nitrogen | 0.16 g |
| Phosphorus, P | 27.50 mg |
| Potassium, K | 156.00 mg |
| Sugars, Total | 2.68 g |
| Vitamin C, total ascorbic acid | 23.00 mg |
| Zinc, Zn | 0.22 mg |