Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.35 g |
| Biotin | 0.19 µg |
| Calcium, Ca | 16.90 mg |
| Citric acid | 700.00 mg |
| Copper, Cu | 0.04 mg |
| Energy (Atwater General Factors) | 36.40 kcal |
| Energy (Atwater Specific Factors) | 32.70 kcal |
| Fructose | 2.62 g |
| Glucose | 2.24 g |
| Iron, Fe | 0.26 mg |
| Magnesium, Mg | 12.50 mg |
| Malic acid | 198.00 mg |
| Manganese, Mn | 0.37 mg |
| Nitrogen | 0.10 g |
| Phosphorus, P | 23.00 mg |
| Potassium, K | 161.00 mg |
| Sugars, Total | 4.86 g |
| Vitamin C, total ascorbic acid | 59.60 mg |
| Zinc, Zn | 0.11 mg |