Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.38 g |
| Biotin | 0.96 µg |
| Calcium, Ca | 16.30 mg |
| Copper, Cu | 0.06 mg |
| Energy (Atwater General Factors) | 15.90 kcal |
| Energy (Atwater Specific Factors) | 13.90 kcal |
| Magnesium, Mg | 10.10 mg |
| Manganese, Mn | 0.09 mg |
| Molybdenum, Mo | 3.72 µg |
| Nitrogen | 0.10 g |
| Phosphorus, P | 23.20 mg |
| Potassium, K | 170.00 mg |
| Sodium, Na | 1.52 mg |
| Vitamin K (phylloquinone) | 24.00 µg |
| Zinc, Zn | 0.20 mg |