Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.83 g |
| Calcium, Ca | 46.30 mg |
| Energy (Atwater General Factors) | 16.70 kcal |
| Energy (Atwater Specific Factors) | 14.80 kcal |
| Magnesium, Mg | 10.90 mg |
| Manganese, Mn | 0.08 mg |
| Nitrogen | 0.08 g |
| Phosphorus, P | 21.60 mg |
| Potassium, K | 265.00 mg |
| Sodium, Na | 97.20 mg |
| Vitamin B-6 | 0.05 mg |
| Zinc, Zn | 0.09 mg |