Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.43 g |
| Calcium, Ca | 12.30 mg |
| Copper, Cu | 0.07 mg |
| Energy (Atwater General Factors) | 70.50 kcal |
| Energy (Atwater Specific Factors) | 63.30 kcal |
| Fructose | 5.51 g |
| Glucose | 8.36 g |
| Iron, Fe | 0.11 mg |
| Magnesium, Mg | 12.10 mg |
| Malic acid | 762.00 mg |
| Manganese, Mn | 0.07 mg |
| Molybdenum, Mo | 0.97 µg |
| Nitrogen | 0.17 g |
| Phosphorus, P | 23.20 mg |
| Potassium, K | 230.00 mg |
| Sugars, Total | 13.90 g |
| Vitamin B-6 | 0.05 mg |
| Vitamin C, total ascorbic acid | 10.40 mg |
| Zinc, Zn | 0.07 mg |