Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.25 g |
| Calcium, Ca | 12.50 mg |
| Citric acid | 685.00 mg |
| Copper, Cu | 0.10 mg |
| Energy (Atwater General Factors) | 60.10 kcal |
| Energy (Atwater Specific Factors) | 54.00 kcal |
| Fiber, total dietary | 0.94 g |
| Fructose | 4.05 g |
| Glucose | 3.91 g |
| Iron, Fe | 0.05 mg |
| Magnesium, Mg | 13.40 mg |
| Malic acid | 264.00 mg |
| Manganese, Mn | 0.87 mg |
| Niacin | 0.23 mg |
| Nitrogen | 0.07 g |
| Phosphorus, P | 5.42 mg |
| Potassium, K | 137.00 mg |
| Sucrose | 3.46 g |
| Sugars, Total | 11.40 g |
| Thiamin | 0.06 mg |
| Vitamin B-6 | 0.11 mg |
| Vitamin C, total ascorbic acid | 58.60 mg |
| Zinc, Zn | 0.11 mg |