Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Alanine | 0.75 g |
| Arginine | 2.66 g |
| Ash | 2.51 g |
| Aspartic acid | 1.38 g |
| Biotin | 12.90 µg |
| Calcium, Ca | 8.74 mg |
| Copper, Cu | 1.12 mg |
| Cysteine | 0.47 g |
| Energy (Atwater General Factors) | 689.00 kcal |
| Energy (Atwater Specific Factors) | 643.00 kcal |
| Fiber, total dietary | 3.94 g |
| Glutamic acid | 3.44 g |
| Glycine | 0.73 g |
| Histidine | 0.37 g |
| Iron, Fe | 5.36 mg |
| Isoleucine | 0.57 g |
| Leucine | 1.10 g |
| Lysine | 0.59 g |
| Magnesium, Mg | 206.00 mg |
| Manganese, Mn | 10.20 mg |
| Methionine | 0.33 g |
| Molybdenum, Mo | 3.28 µg |
| Niacin | 4.47 mg |
| Nitrogen | 2.96 g |
| Phenylalanine | 0.59 g |
| Phosphorus, P | 540.00 mg |
| Potassium, K | 655.00 mg |
| Proline | 1.05 g |
| Serine | 0.98 g |
| Thiamin | 0.63 mg |
| Threonine | 0.47 g |
| Tryptophan | 0.15 g |
| Tyrosine | 0.59 g |
| Valine | 0.74 g |
| Vitamin B-6 | 0.26 mg |
| Vitamin K (phylloquinone) | 3.20 µg |
| Zinc, Zn | 5.71 mg |