Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.73 g |
| Calcium, Ca | 150.00 mg |
| Carotene, alpha | 10.00 µg |
| Carotene, beta | 1,730.00 µg |
| Copper, Cu | 0.07 mg |
| Cryptoxanthin, beta | 26.00 µg |
| Energy | 151.00 kJ |
| Folate, total | 65.00 µg |
| Fructose | 0.42 g |
| Glucose | 0.54 g |
| Iron, Fe | 0.84 mg |
| Lutein + zeaxanthin | 4,980.00 µg |
| Magnesium, Mg | 25.00 mg |
| Manganese, Mn | 0.54 mg |
| Niacin | 0.46 mg |
| Nitrogen | 0.47 g |
| Pantothenic acid | 0.17 mg |
| Phosphorus, P | 42.00 mg |
| Potassium, K | 144.00 mg |
| Riboflavin | 0.14 mg |
| Sodium, Na | 16.00 mg |
| Sucrose | 0.16 g |
| Sugars, Total | 1.12 g |
| Thiamin | 0.06 mg |
| Tocopherol, gamma | 0.12 mg |
| Vitamin A, RAE | 146.00 µg |
| Vitamin B-6 | 0.06 mg |
| Vitamin C, total ascorbic acid | 17.80 mg |
| Vitamin E (alpha-tocopherol) | 1.61 mg |
| Vitamin K (phylloquinone) | 418.00 µg |
| Zinc, Zn | 0.27 mg |