Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Alanine | 0.04 g |
| Arginine | 0.08 g |
| Ash | 0.79 g |
| Aspartic acid | 0.08 g |
| Biotin | 1.41 µg |
| Calcium, Ca | 148.00 mg |
| Copper, Cu | 0.03 mg |
| Cysteine | 0.03 g |
| Energy (Atwater General Factors) | 48.30 kcal |
| Glucose | 0.77 g |
| Glutamic acid | 0.15 g |
| Glycine | 0.06 g |
| Histidine | 0.02 g |
| Iron, Fe | 0.26 mg |
| Isoleucine | 0.03 g |
| Leucine | 0.08 g |
| Lysine | 0.06 g |
| Magnesium, Mg | 5.91 mg |
| Maltose | 1.55 g |
| Manganese, Mn | 0.13 mg |
| Methionine | 0.01 g |
| Molybdenum, Mo | 10.10 µg |
| Niacin | 0.10 mg |
| Nitrogen | 0.13 g |
| Phenylalanine | 0.07 g |
| Phosphorus, P | 89.20 mg |
| Potassium, K | 148.00 mg |
| Proline | 0.07 g |
| Retinol | 84.70 µg |
| Riboflavin | 0.28 mg |
| Serine | 0.06 g |
| Sodium, Na | 42.00 mg |
| Sugars, Total | 2.32 g |
| Thiamin | 0.04 mg |
| Threonine | 0.02 g |
| Tryptophan | 0.01 g |
| Tyrosine | 0.04 g |
| Valine | 0.03 g |
| Vitamin B-12 | 0.51 µg |
| Vitamin B-6 | 0.01 mg |
| Vitamin D (D2 + D3) | 1.70 µg |
| Vitamin D (D2 + D3), International Units | 68.00 IU |
| Vitamin D2 (ergocalciferol) | 1.69 µg |
| Vitamin D3 (cholecalciferol) | 0.01 µg |
| Vitamin K (phylloquinone) | 0.40 µg |
| Zinc, Zn | 0.09 mg |