Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Alanine | 0.03 g |
| Arginine | 0.09 g |
| Ash | 0.60 g |
| Aspartic acid | 0.08 g |
| Biotin | 1.42 µg |
| Calcium, Ca | 158.00 mg |
| Copper, Cu | 0.03 mg |
| Cysteine | 0.00 g |
| Energy (Atwater General Factors) | 19.30 kcal |
| Glutamic acid | 0.14 g |
| Glycine | 0.05 g |
| Histidine | 0.01 g |
| Iron, Fe | 0.13 mg |
| Isoleucine | 0.03 g |
| Leucine | 0.05 g |
| Lysine | 0.03 g |
| Magnesium, Mg | 8.25 mg |
| Manganese, Mn | 0.06 mg |
| Methionine | 0.00 g |
| Niacin | 0.09 mg |
| Nitrogen | 0.11 g |
| Phenylalanine | 0.04 g |
| Phosphorus, P | 19.10 mg |
| Potassium, K | 49.30 mg |
| Proline | 0.03 g |
| Retinol | 60.90 µg |
| Riboflavin | 0.08 mg |
| Serine | 0.02 g |
| Sodium, Na | 59.20 mg |
| Sucrose | 0.04 g |
| Thiamin | 0.01 mg |
| Threonine | 0.01 g |
| Tryptophan | 0.00 g |
| Tyrosine | 0.02 g |
| Valine | 0.02 g |
| Vitamin B-12 | 0.45 µg |
| Vitamin D (D2 + D3) | 1.59 µg |
| Vitamin D (D2 + D3), International Units | 63.60 IU |
| Vitamin D2 (ergocalciferol) | 1.58 µg |
| Vitamin D3 (cholecalciferol) | 0.01 µg |
| Zinc, Zn | 0.08 mg |