Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Alanine | 0.10 g |
| Arginine | 0.20 g |
| Ash | 0.75 g |
| Aspartic acid | 0.33 g |
| Biotin | 2.16 µg |
| Calcium, Ca | 155.00 mg |
| Copper, Cu | 0.10 mg |
| Cysteine | 0.05 g |
| Daidzein | 0.14 mg |
| Daidzin | 7.96 mg |
| Energy (Atwater General Factors) | 40.70 kcal |
| Folate, total | 15.80 µg |
| Genistein | 0.24 mg |
| Genistin | 14.70 mg |
| Glutamic acid | 0.49 g |
| Glycine | 0.10 g |
| Glycitin | 0.36 mg |
| Histidine | 0.10 g |
| Iron, Fe | 0.37 mg |
| Isoleucine | 0.10 g |
| Leucine | 0.20 g |
| Lysine | 0.20 g |
| Magnesium, Mg | 17.50 mg |
| Manganese, Mn | 0.16 mg |
| Methionine | 0.03 g |
| Molybdenum, Mo | 32.30 µg |
| Niacin | 0.13 mg |
| Nitrogen | 0.44 g |
| Phenylalanine | 0.16 g |
| Phosphorus, P | 46.00 mg |
| Potassium, K | 118.00 mg |
| Proline | 0.11 g |
| Retinol | 89.40 µg |
| Riboflavin | 0.33 mg |
| Serine | 0.17 g |
| Sodium, Na | 39.40 mg |
| Sucrose | 2.58 g |
| Thiamin | 0.04 mg |
| Threonine | 0.10 g |
| Tryptophan | 0.03 g |
| Tyrosine | 0.10 g |
| Valine | 0.10 g |
| Vitamin B-12 | 1.33 µg |
| Vitamin B-6 | 0.04 mg |
| Vitamin D (D2 + D3) | 4.63 µg |
| Vitamin D (D2 + D3), International Units | 185.00 IU |
| Vitamin D2 (ergocalciferol) | 4.61 µg |
| Vitamin D3 (cholecalciferol) | 0.02 µg |
| Vitamin K (phylloquinone) | 2.80 µg |
| Zinc, Zn | 0.26 mg |