Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.34 g |
| Calcium, Ca | 9.29 mg |
| Citric acid | 757.00 mg |
| Copper, Cu | 0.04 mg |
| Energy (Atwater General Factors) | 46.50 kcal |
| Energy (Atwater Specific Factors) | 45.00 kcal |
| Folate, total | 29.00 µg |
| Fructose | 2.12 g |
| Glucose | 1.81 g |
| Iron, Fe | 0.07 mg |
| Magnesium, Mg | 10.30 mg |
| Malic acid | 160.00 mg |
| Manganese, Mn | 0.03 mg |
| Niacin | 0.03 mg |
| Nitrogen | 0.13 g |
| Phosphorus, P | 19.00 mg |
| Potassium, K | 183.00 mg |
| Sodium, Na | 0.08 mg |
| Sucrose | 4.14 g |
| Sugars, Total | 8.08 g |
| Thiamin | 0.08 mg |
| Vitamin B-6 | 0.04 mg |
| Vitamin C, total ascorbic acid | 30.50 mg |
| Zinc, Zn | 0.03 mg |