Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.22 g |
| Calcium, Ca | 8.88 mg |
| Citric acid | 1,080.00 mg |
| Copper, Cu | 0.02 mg |
| Energy (Atwater General Factors) | 41.10 kcal |
| Energy (Atwater Specific Factors) | 39.80 kcal |
| Folate, total | 19.00 µg |
| Fructose | 2.06 g |
| Glucose | 1.87 g |
| Iron, Fe | 0.02 mg |
| Magnesium, Mg | 7.75 mg |
| Malic acid | 37.40 mg |
| Manganese, Mn | 0.02 mg |
| Niacin | 0.02 mg |
| Nitrogen | 0.09 g |
| Phosphorus, P | 14.60 mg |
| Potassium, K | 128.00 mg |
| Sodium, Na | 1.03 mg |
| Sucrose | 3.18 g |
| Sugars, Total | 7.12 g |
| Thiamin | 0.03 mg |
| Vitamin B-6 | 0.02 mg |
| Vitamin C, total ascorbic acid | 24.10 mg |
| Zinc, Zn | 0.03 mg |