Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.10 g |
| Calcium, Ca | 6.64 mg |
| Citric acid | 1,160.00 mg |
| Copper, Cu | 0.01 mg |
| Energy (Atwater General Factors) | 32.10 kcal |
| Energy (Atwater Specific Factors) | 31.30 kcal |
| Folate, total | 8.97 µg |
| Fructose | 0.72 g |
| Glucose | 2.70 g |
| Iron, Fe | 0.13 mg |
| Magnesium, Mg | 4.38 mg |
| Malic acid | 756.00 mg |
| Manganese, Mn | 0.21 mg |
| Niacin | 0.01 mg |
| Phosphorus, P | 3.30 mg |
| Potassium, K | 70.60 mg |
| Quinic acid | 1,020.00 mg |
| Sodium, Na | 6.34 mg |
| Sugars, Total | 3.41 g |
| Thiamin | 0.02 mg |
| Vitamin B-6 | 0.01 mg |
| Zinc, Zn | 0.04 mg |