Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.14 g |
| Calcium, Ca | 7.32 mg |
| Citric acid | 217.00 mg |
| Copper, Cu | 0.00 mg |
| Energy (Atwater General Factors) | 66.10 kcal |
| Energy (Atwater Specific Factors) | 64.60 kcal |
| Folate, total | 1.73 µg |
| Fructose | 7.39 g |
| Glucose | 7.05 g |
| Iron, Fe | 0.12 mg |
| Magnesium, Mg | 4.27 mg |
| Malic acid | 89.20 mg |
| Manganese, Mn | 0.06 mg |
| Niacin | 0.01 mg |
| Nitrogen | 0.02 g |
| Phosphorus, P | 12.60 mg |
| Potassium, K | 49.00 mg |
| Sodium, Na | 7.19 mg |
| Sugars, Total | 14.40 g |
| Vitamin B-6 | 0.01 mg |
| Vitamin C, total ascorbic acid | 55.20 mg |
| Zinc, Zn | 0.02 mg |