Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.35 g |
| Calcium, Ca | 12.80 mg |
| Citric acid | 706.00 mg |
| Copper, Cu | 0.03 mg |
| Energy (Atwater General Factors) | 47.20 kcal |
| Energy (Atwater Specific Factors) | 45.70 kcal |
| Folate, total | 29.80 µg |
| Fructose | 2.10 g |
| Glucose | 1.79 g |
| Iron, Fe | 0.07 mg |
| Magnesium, Mg | 10.60 mg |
| Malic acid | 161.00 mg |
| Manganese, Mn | 0.03 mg |
| Niacin | 0.04 mg |
| Nitrogen | 0.12 g |
| Phosphorus, P | 18.20 mg |
| Potassium, K | 180.00 mg |
| Quinic acid | 12.30 mg |
| Sodium, Na | 5.23 mg |
| Sucrose | 4.39 g |
| Sugars, Total | 8.28 g |
| Thiamin | 0.07 mg |
| Vitamin B-6 | 0.04 mg |
| Vitamin C, total ascorbic acid | 26.90 mg |
| Zinc, Zn | 0.03 mg |