Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.12 g |
| Calcium, Ca | 7.10 mg |
| Copper, Cu | 0.00 mg |
| Energy (Atwater General Factors) | 48.40 kcal |
| Energy (Atwater Specific Factors) | 47.20 kcal |
| Folate, total | 3.09 µg |
| Fructose | 5.70 g |
| Glucose | 3.21 g |
| Iron, Fe | 0.04 mg |
| Magnesium, Mg | 4.86 mg |
| Malic acid | 360.00 mg |
| Manganese, Mn | 0.03 mg |
| Niacin | 0.01 mg |
| Nitrogen | 0.01 g |
| Phosphorus, P | 5.99 mg |
| Potassium, K | 95.90 mg |
| Sodium, Na | 4.87 mg |
| Sucrose | 1.39 g |
| Sugars, Total | 10.30 g |
| Vitamin B-6 | 0.01 mg |
| Vitamin C, total ascorbic acid | 51.20 mg |
| Zinc, Zn | 0.00 mg |