Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.29 g |
| Calcium, Ca | 16.00 mg |
| Copper, Cu | 0.03 mg |
| Energy | 157.00 kJ |
| Fiber, total dietary | 0.20 g |
| Folate, total | 12.00 µg |
| Fructose | 3.32 g |
| Glucose | 3.22 g |
| Iron, Fe | 0.07 mg |
| Magnesium, Mg | 9.60 mg |
| Manganese, Mn | 0.02 mg |
| Niacin | 0.25 mg |
| Nitrogen | 0.09 g |
| Pantothenic acid | 0.28 mg |
| Phosphorus, P | 17.00 mg |
| Potassium, K | 141.00 mg |
| Riboflavin | 0.02 mg |
| Sodium, Na | 1.00 mg |
| Specific Gravity | 1.04 sp gr |
| Sucrose | 1.17 g |
| Sugars, Total | 7.72 g |
| Thiamin | 0.06 mg |
| Vitamin C, total ascorbic acid | 39.40 mg |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
| Zinc, Zn | 0.04 mg |