Soy milk, unsweetened, plain, shelf stable | Nutritional Depth
Legumes and Legume Products

Soy milk, unsweetened, plain, shelf stable

USDA Foundation Database Reference Profile ID: #1999630
0
Calories
3.6g
Protein
2.1g
Total Fat
1.3g
Carbs

Real-World Product Variance

Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.

Alanine Min: 0.1g | Max: 0.2g
Arginine Min: 0.2g | Max: 0.3g
Ash Min: 0.5g | Max: 0.8g
Aspartic acid Min: 0.3g | Max: 0.5g
Biotin Min: 2.0µg | Max: 4.3µg

Complete Mineral & Micronutrient Index

Nutrient Element Amount (Per Serving)
Alanine 0.14 g
Arginine 0.27 g
Ash 0.64 g
Aspartic acid 0.40 g
Biotin 3.34 µg
Calcium, Ca 101.00 mg
cis-Lutein/Zeaxanthin 0.97 µg
Copper, Cu 0.11 mg
Cysteine 0.06 g
Daidzein 0.46 mg
Daidzin 12.90 mg
Energy (Atwater General Factors) 38.50 kcal
Energy (Atwater Specific Factors) 38.50 kcal
Fatty acids, total monounsaturated 0.42 g
Fatty acids, total polyunsaturated 1.15 g
Fatty acids, total saturated 0.31 g
Fatty acids, total trans-monoenoic 0.00 g
Folate, total 19.70 µg
Genistein 0.38 mg
Genistin 18.80 mg
Glutamic acid 0.62 g
Glycine 0.14 g
Glycitin 1.36 mg
Histidine 0.10 g
Iron, Fe 0.54 mg
Isoleucine 0.15 g
Leucine 0.25 g
Lutein + zeaxanthin 8.22 µg
Lysine 0.22 g
Magnesium, Mg 21.50 mg
Manganese, Mn 0.21 mg
Methionine 0.05 g
Molybdenum, Mo 58.40 µg
MUFA 16:1 c 0.00 g
MUFA 17:1 0.00 g
MUFA 17:1 c 0.00 g
MUFA 18:1 c 0.41 g
MUFA 20:1 c 0.01 g
Niacin 0.24 mg
Nitrogen 0.57 g
Phenylalanine 0.18 g
Phosphorus, P 68.60 mg
Potassium, K 158.00 mg
Proline 0.14 g
PUFA 18:2 c 0.99 g
PUFA 18:2 n-6 c,c 0.99 g
PUFA 18:3 c 0.17 g
PUFA 18:3 n-3 c,c,c (ALA) 0.17 g
PUFA 20:2 c 0.00 g
PUFA 20:2 n-6 c,c 0.00 g
Raffinose 0.07 g
Retinol 58.20 µg
Riboflavin 0.08 mg
Selenium, Se 1.94 µg
Serine 0.17 g
SFA 14:0 0.00 g
SFA 15:0 0.00 g
SFA 16:0 0.22 g
SFA 17:0 0.00 g
SFA 18:0 0.07 g
SFA 20:0 0.01 g
SFA 22:0 0.01 g
SFA 24:0 0.00 g
Sodium, Na 34.30 mg
Stachyose 0.43 g
Sucrose 0.56 g
Sugars, Total 0.56 g
TFA 18:1 t 0.00 g
TFA 18:2 t 0.00 g
TFA 18:2 t not further defined 0.00 g
Thiamin 0.06 mg
Threonine 0.13 g
Tocopherol, delta 0.87 mg
Tocopherol, gamma 1.42 mg
Total fat (NLEA) 1.88 g
Tryptophan 0.05 g
Tyrosine 0.12 g
Valine 0.14 g
Verbascose 0.03 g
Vitamin A, RAE 58.20 µg
Vitamin B-12 0.39 µg
Vitamin B-6 0.06 mg
Vitamin D (D2 + D3) 0.68 µg
Vitamin D (D2 + D3), International Units 27.20 IU
Vitamin D2 (ergocalciferol) 0.68 µg
Vitamin E (alpha-tocopherol) 0.16 mg
Zeaxanthin 7.26 µg
Zinc, Zn 0.31 mg