Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Beta-sitostanol | 3.26 mg |
| Beta-sitosterol | 128.00 mg |
| Campesterol | 5.34 mg |
| Delta-5-avenasterol | 12.10 mg |
| Delta-7-Stigmastenol | 22.40 mg |
| Fatty acids, total monounsaturated | 66.60 g |
| Fatty acids, total polyunsaturated | 10.40 g |
| Fatty acids, total saturated | 15.80 g |
| Fatty acids, total trans | 0.12 g |
| Fatty acids, total trans-monoenoic | 0.07 g |
| MUFA 16:1 c | 1.17 g |
| MUFA 17:1 | 0.13 g |
| MUFA 17:1 c | 0.13 g |
| MUFA 18:1 c | 65.00 g |
| MUFA 20:1 c | 0.30 g |
| MUFA 22:1 c | 0.00 g |
| MUFA 22:1 n-9 | 0.00 g |
| PUFA 18:2 c | 9.74 g |
| PUFA 18:2 CLAs | 0.03 g |
| PUFA 18:2 n-6 c,c | 9.71 g |
| PUFA 18:3 c | 0.61 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.61 g |
| PUFA 20:2 c | 0.00 g |
| PUFA 20:2 n-6 c,c | 0.00 g |
| PUFA 20:4 | 0.04 g |
| PUFA 20:4c | 0.04 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 20:5c | 0.00 g |
| PUFA 22:3 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.02 g |
| SFA 15:0 | 0.01 g |
| SFA 16:0 | 12.40 g |
| SFA 17:0 | 0.07 g |
| SFA 18:0 | 2.68 g |
| SFA 20:0 | 0.40 g |
| SFA 21:0 | 0.02 g |
| SFA 22:0 | 0.12 g |
| SFA 24:0 | 0.07 g |
| SFA 4:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| Stigmasterol | 1.45 mg |
| TFA 18:1 t | 0.07 g |
| TFA 18:2 t | 0.05 g |
| TFA 18:2 t not further defined | 0.05 g |
| Tocopherol, gamma | 1.78 mg |
| Total fat (NLEA) | 92.90 g |
| Vitamin E (alpha-tocopherol) | 20.90 mg |
| Vitamin K (phylloquinone) | 26.00 µg |