Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.30 g |
| Calcium, Ca | 6.64 mg |
| Carbohydrate, by summation | 13.90 g |
| Copper, Cu | 0.03 mg |
| Energy (Atwater General Factors) | 61.00 kcal |
| Energy (Atwater Specific Factors) | 54.90 kcal |
| Fiber, total dietary | 2.11 g |
| Folate, total | 0.81 µg |
| Fructose | 7.76 g |
| Glucose | 2.01 g |
| Iron, Fe | 0.06 mg |
| Magnesium, Mg | 4.95 mg |
| Manganese, Mn | 0.04 mg |
| Niacin | 0.09 mg |
| Nitrogen | 0.02 g |
| Phosphorus, P | 8.44 mg |
| Potassium, K | 106.00 mg |
| Riboflavin | 0.07 mg |
| Sodium, Na | 0.28 mg |
| Sucrose | 2.06 g |
| Sugars, Total | 11.80 g |
| Thiamin | 0.01 mg |
| Total Sugars | 11.80 g |
| Vitamin B-6 | 0.03 mg |
| Zinc, Zn | 0.02 mg |