Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.70 g |
| Calcium, Ca | 5.00 mg |
| Carbohydrate, by summation | 21.20 g |
| Carotene, alpha | 7.00 µg |
| Carotene, beta | 8.00 µg |
| cis-beta-Carotene | 1.00 µg |
| Citric acid | 341.00 mg |
| Copper, Cu | 0.10 mg |
| Energy | 408.00 kJ |
| Fiber, total dietary | 1.70 g |
| Folate, total | 14.00 µg |
| Fructose | 6.09 g |
| Glucose | 5.55 g |
| Magnesium, Mg | 28.00 mg |
| Malic acid | 369.00 mg |
| Manganese, Mn | 0.26 mg |
| Niacin | 0.66 mg |
| Nitrogen | 0.12 g |
| Phosphorus, P | 22.00 mg |
| Potassium, K | 326.00 mg |
| Starch | 3.66 g |
| Sucrose | 4.18 g |
| Sugars, Total | 15.80 g |
| Thiamin | 0.06 mg |
| Total dietary fiber (AOAC 2011.25) | 4.62 g |
| trans-beta-Carotene | 7.00 µg |
| Vitamin A, RAE | 1.00 µg |
| Vitamin B-6 | 0.21 mg |
| Vitamin C, total ascorbic acid | 12.30 mg |
| Vitamin K (phylloquinone) | 0.10 µg |
| Zinc, Zn | 0.16 mg |