Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.67 g |
| Carbohydrate, by summation | 18.00 g |
| Carotene, alpha | 8.00 µg |
| Carotene, beta | 10.00 µg |
| cis-beta-Carotene | 1.00 µg |
| Citric acid | 279.00 mg |
| Energy | 357.00 kJ |
| Fiber, total dietary | 1.70 g |
| Folate, total | 25.00 µg |
| Fructose | 6.70 g |
| Glucose | 7.00 g |
| Malic acid | 290.00 mg |
| Niacin | 0.57 mg |
| Nitrogen | 0.12 g |
| Starch | 0.41 g |
| Sucrose | 2.10 g |
| Sugars, Total | 15.80 g |
| Thiamin | 0.04 mg |
| Total dietary fiber (AOAC 2011.25) | 2.02 g |
| trans-beta-Carotene | 9.00 µg |
| Vitamin A, RAE | 1.00 µg |
| Vitamin B-6 | 0.23 mg |
| Vitamin C, total ascorbic acid | 9.70 mg |
| Vitamin K (phylloquinone) | 0.20 µg |