Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Calcium, Ca | 21.00 mg |
| Copper, Cu | 0.05 mg |
| Energy | 148.00 kJ |
| Fiber, total dietary | 1.20 g |
| Fructose | 2.52 g |
| Galactose | 0.03 g |
| Glucose | 2.63 g |
| Iron, Fe | 0.15 mg |
| Magnesium, Mg | 9.30 mg |
| Manganese, Mn | 0.10 mg |
| Nitrogen | 0.14 g |
| Phosphorus, P | 29.00 mg |
| Potassium, K | 141.00 mg |
| Sodium, Na | 2.00 mg |
| Sucrose | 0.59 g |
| Sugars, Total | 5.76 g |
| Zinc, Zn | 0.12 mg |