Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.53 g |
| Calcium, Ca | 17.00 mg |
| Copper, Cu | 0.16 mg |
| Energy | 1,500.00 kJ |
| Iron, Fe | 0.87 mg |
| Magnesium, Mg | 22.40 mg |
| Manganese, Mn | 0.64 mg |
| Molybdenum, Mo | 59.10 µg |
| Niacin | 0.99 mg |
| Nitrogen | 1.40 g |
| Phosphorus, P | 102.00 mg |
| Potassium, K | 142.00 mg |
| Selenium, Se | 5.00 µg |
| Sodium, Na | 1.00 mg |
| Thiamin | 0.15 mg |
| Vitamin B-6 | 0.07 mg |
| Zinc, Zn | 0.74 mg |