Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.22 g |
| Calcium, Ca | 10.00 mg |
| Copper, Cu | 0.17 mg |
| Energy | 1,500.00 kJ |
| Iron, Fe | 0.34 mg |
| Magnesium, Mg | 21.20 mg |
| Manganese, Mn | 1.00 mg |
| Molybdenum, Mo | 40.70 µg |
| Niacin | 1.12 mg |
| Nitrogen | 1.07 g |
| Phosphorus, P | 63.00 mg |
| Potassium, K | 80.00 mg |
| Selenium, Se | 2.00 µg |
| Sodium, Na | 6.00 mg |
| Thiamin | 0.05 mg |
| Vitamin B-6 | 0.04 mg |
| Zinc, Zn | 1.34 mg |