Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 1.40 g |
| Calcium, Ca | 10.00 mg |
| Copper, Cu | 0.29 mg |
| Energy | 1,580.00 kJ |
| Iron, Fe | 1.50 mg |
| Magnesium, Mg | 124.00 mg |
| Manganese, Mn | 2.84 mg |
| Molybdenum, Mo | 56.20 µg |
| Niacin | 5.99 mg |
| Nitrogen | 1.15 g |
| Phosphorus, P | 319.00 mg |
| Potassium, K | 265.00 mg |
| Riboflavin | 0.01 mg |
| Selenium, Se | 9.68 µg |
| Sodium, Na | 1.00 mg |
| Thiamin | 0.32 mg |
| Vitamin B-6 | 0.13 mg |
| Zinc, Zn | 1.91 mg |