Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Alanine | 2.14 g |
| Arginine | 2.94 g |
| Ash | 4.92 g |
| Aspartic acid | 3.76 g |
| Calcium, Ca | 258.00 mg |
| Copper, Cu | 1.09 mg |
| Cysteine | 0.77 g |
| Energy | 1,890.00 kJ |
| Glutamic acid | 6.80 g |
| Glycine | 1.35 g |
| Histidine | 0.95 g |
| Hydroxyproline | 0.21 g |
| Iron, Fe | 9.51 mg |
| Isoleucine | 1.74 g |
| Leucine | 3.06 g |
| Lysine | 2.14 g |
| Magnesium, Mg | 254.00 mg |
| Manganese, Mn | 3.16 mg |
| Methionine | 0.49 g |
| Molybdenum, Mo | 314.00 µg |
| Niacin | 2.74 mg |
| Nitrogen | 6.18 g |
| Phenylalanine | 2.15 g |
| Phosphorus, P | 607.00 mg |
| Potassium, K | 1,860.00 mg |
| Proline | 2.13 g |
| Riboflavin | 0.36 mg |
| Selenium, Se | 14.30 µg |
| Serine | 2.07 g |
| Sodium, Na | 2.00 mg |
| Thiamin | 0.36 mg |
| Threonine | 1.48 g |
| Tryptophan | 0.45 g |
| Tyrosine | 1.40 g |
| Valine | 1.74 g |
| Vitamin B-6 | 0.34 mg |
| Zinc, Zn | 3.75 mg |