Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Alanine | 2.86 g |
| Arginine | 3.93 g |
| Ash | 6.45 g |
| Aspartic acid | 4.98 g |
| Calcium, Ca | 338.00 mg |
| Copper, Cu | 1.51 mg |
| Cysteine | 1.01 g |
| Energy | 1,530.00 kJ |
| Glutamic acid | 9.08 g |
| Glycine | 1.79 g |
| Histidine | 1.27 g |
| Hydroxyproline | 0.18 g |
| Iron, Fe | 7.34 mg |
| Isoleucine | 2.31 g |
| Leucine | 4.11 g |
| Lysine | 3.06 g |
| Magnesium, Mg | 313.00 mg |
| Manganese, Mn | 3.81 mg |
| Methionine | 0.62 g |
| Molybdenum, Mo | 211.00 µg |
| Niacin | 3.43 mg |
| Nitrogen | 8.18 g |
| Phenylalanine | 2.86 g |
| Phosphorus, P | 726.00 mg |
| Potassium, K | 2,480.00 mg |
| Proline | 2.84 g |
| Riboflavin | 0.30 mg |
| Selenium, Se | 45.80 µg |
| Serine | 2.70 g |
| Sodium, Na | 2.00 mg |
| Thiamin | 0.54 mg |
| Threonine | 1.97 g |
| Total dietary fiber (AOAC 2011.25) | 24.30 g |
| Tryptophan | 0.62 g |
| Tyrosine | 1.74 g |
| Valine | 2.31 g |
| Vitamin B-6 | 0.62 mg |
| Zinc, Zn | 4.44 mg |