Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 1.71 g |
| Energy | 597.00 kJ |
| Fiber, total dietary | 2.70 g |
| Nitrogen | 1.06 g |
| Selenium, Se | 9.80 µg |
| Vitamin C, total ascorbic acid | 10.00 mg |