Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.41 g |
| Calcium, Ca | 15.00 mg |
| Copper, Cu | 0.04 mg |
| Energy | 160.00 kJ |
| Fiber, total dietary | 1.90 g |
| Fructose | 1.91 g |
| Glucose | 2.31 g |
| Iron, Fe | 0.28 mg |
| Magnesium, Mg | 9.00 mg |
| Manganese, Mn | 0.14 mg |
| Phosphorus, P | 34.00 mg |
| Potassium, K | 182.00 mg |
| Sodium, Na | 1.00 mg |
| Sucrose | 1.60 g |
| Sugars, Total | 5.82 g |
| Total dietary fiber (AOAC 2011.25) | 2.71 g |
| Vitamin C, total ascorbic acid | 8.20 mg |
| Zinc, Zn | 0.20 mg |