Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.35 g |
| Calcium, Ca | 6.00 mg |
| Copper, Cu | 0.21 mg |
| Energy | 1,500.00 kJ |
| Fiber, total dietary | 0.50 g |
| Folate, total | 16.00 µg |
| Iron, Fe | 0.22 mg |
| Magnesium, Mg | 22.90 mg |
| Manganese, Mn | 0.89 mg |
| Molybdenum, Mo | 45.50 µg |
| Niacin | 1.25 mg |
| Nitrogen | 1.11 g |
| Phosphorus, P | 94.00 mg |
| Potassium, K | 75.00 mg |
| Selenium, Se | 5.30 µg |
| Sodium, Na | 5.00 mg |
| Thiamin | 0.09 mg |
| Vitamin B-6 | 0.05 mg |
| Zinc, Zn | 1.19 mg |