Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Calcium, Ca | 14.00 mg |
| Cholesterol | 234.00 mg |
| Copper, Cu | 0.00 mg |
| Iron, Fe | 0.03 mg |
| Magnesium, Mg | 1.60 mg |
| Phosphorus, P | 19.00 mg |
| Potassium, K | 19.00 mg |
| Sodium, Na | 10.00 mg |
| Zinc, Zn | 0.07 mg |